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The first few times I visited Tirana I wasn’t impressed with it. It’s not one of those cities you can point to as having some distinct landmark or experience to ┬áhave as a visitor. Having spent a few more days here though, I realize that this is one of the reasons I enjoy it. It’s a lovely place to hang out and enjoy just being. There are endless cafes, bakeries, markets, and antique stores to discover. Walking around and trying new places is a great way to find things in the city that become important to you, rather than some landmark that you are supposed to visit because a guidebook tells you to. There’s no pressure to hurry and see everything, you just learn to sit back and take your time sipping coffee, chatting with locals or fellow travelers. One of my favorite places is a small restaurant down the street from Milingona hostel, where they serve excellent Tru, cow brains fried up with egg. It probably doesn’t sound like the most appetizing dish, but each bite has a wonderfully light and buttery crunch to it. For less than $2 US, it’s hard to go wrong. Time to jump on a furgon (local minibus) to head up north to Shkoder.

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